Introducing our latest "Sips + Surprises" upgrade, a curated selection of indulgences crafted by Vermont’s talented women-owned artisan food makers. Designed to complement this month’s celebration of female winemakers, this collection highlights the best of Vermont’s small-batch confections—all created by inspiring women entrepreneurs.
 
Blake Hill Preserves Jam – Founded by Vicky Allard and Joe Hanglin (who were honored as Vermont's Small Business Persons of the Year in 2022), Blake Hill Preserves has become an award-winning producer of handcrafted jams, known for their bold flavors and innovative pairings. A mini jar of this small-batch jam is the perfect accompaniment to cheese, toast, or a spoonful of indulgence.
 
Fat Toad Farm Caramel Sauce – Founded by Judith Irving and her family and now owned by Claire Georges, Fat Toad Farm has perfected the art of making rich, velvety goat’s milk caramel using traditional cooking methods. Drizzle over ice cream, stir into coffee, or enjoy straight from the jar.
 
Douglas Sweets Shortbread Cookies – This mother-daughter-owned bakery, led by Debra Townsend and her daughter, Hannah, crafts Scottish-style shortbread with a delicate balance of crisp and buttery. Each bite reflects their passion for simple, high-quality ingredients.
 
Sweet on Vermont Maple Brittle – Handcrafted by Erika Henik, Sweet on Vermont Artisan Confections produces decadent sweets made with pure Vermont ingredients. This maple brittle delivers the perfect balance of crunch and sweetness.
 
Big Picture Farm Goat’s Milk Caramels – Founded by Louisa Conrad and her husband, Lucas, Big Picture Farm is known for its award-winning caramels made from the fresh, creamy milk of their own herd of goats. These soft, lightly salted caramels are a testament to craftsmanship and care.
 
Each item is beautifully packaged in a beautiful one-piece gift box with crinkle paper and a luxurious satin bow—ideal for gifting or enjoying yourself.
 
Available exclusively to Sips + Surprises Wine Club members, this limited-edition collection brings together some of Vermont’s most celebrated women-owned food makers, ensuring every bite is as meaningful as it is delicious.